In INSIGNIA by avianca, our new Business Class experience to and from Europe, we’ve meticulously crafted every detail to elevate your comfort in a seat that fully reclines to 180°.
Indulge in a gastronomic journey, thoughtfully designed in collaboration with the finest regional chefs and complemented by an exclusive selection of wines, created to delight your palate. To elevate your experience, we’ve also created an amenity kit, offering a touch of well-being while you relax in a space full of comfort, reserved just for you.
Travel with us aboard our wide-body B787 aircraft and experience how the earth meets the sky, creating a truly sublime connection.
Turn your rest into a sleep ritual in our Business Class flatbed seats with 180° recline
Discover more details that will make your journey special
Enjoy more baggage and priority attention
If you are flying from Madrid Airport (Adolfo Suárez Madrid Barajas), Barcelona (Josep Tarradellas Barcelona-El Prat), or London (Heathrow) in Business Class, you will have free Fast Track access at security checks, reducing wait times.
You can also access this benefit when:
● You are flying from Madrid and have received an upgrade to Business Class.
● You are flying from Barcelona or London and have recived an upgrade to Business Class, as a lifemiles diamond or gold elite member, or with a Star Alliance Gold status.
Head to the Fast Track area with your physical or digital boarding pass, and that’s it! Enjoy this service.
*The avianca lounges for international flights are only available in Bogotá and San Salvador.
Start your flight with a welcome drink and enjoy a menu offering a variety of breakfast, lunch, or dinner options, along with cold or hot drinks, and liquors
Embark on a journey through the vibrant flavors of Latin America with a menu designed to honor tradition. In collaboration with renowned chefs, we've seamlessly blended their distinctive techniques to connect our roots with the sky. Here, every bite is an adventure that will elevate the way you fly. Meet the chefs!
Jennifer Rodríguez explores ingredients with sensitivity and curiosity, embracing a culinary philosophy that connects travelers with the essence of their homeland’s flavors. She is the owner of Mestizo Cocina de Origen, a restaurant in Mesitas del Colegio (Cundinamarca, Colombia), which promotes local ingredients, agroecology, and community development. In 2021, she was recognized as one of the most innovative producers by the 50 Next list from The World’s 50 Best, which highlights talents shaping the future of global gastronomy.
Álvaro Clavijo, with an impressive international cuisine background, founded El Chato in Bogotá, Colombia, in 2017. By 2024, it was ranked the 25th best restaurant in the world by The World’s 50 Best Restaurants. His cooking masterfully balances fire and the authentic flavors of his homeland, bringing diversity and elegance to every dish.
Enjoy a moment of relaxation on your flight with a unique collaboration between two renowned local brands
Inspired by indigenous culture and Colombia's incredible biodiversity, we bring you a collaboration with two local brands, Mola Sasa and Loto del Sur.
The collectible pouch from Mola Sasa is made with recycled PET bottle fabric and designed with the help of women from the Gunadule community. Its creation helps foster inclusive and socially respectful job opportunities.
Inside, you'll discover the powerful formulas of Loto del Sur, a brand dedicated to celebrating Latin America's richness and biodiversity.